Whick flour and salt in large bowl
Cut in shortening
Form a well in the center of the mixture and stir in cold water as quickly as possible. Form into a ball and set aside.
Dissolve the bouillon in hot water. Combine vegetables, meats, salt, pepper, MSG, and bouillon.
Roll the dough into roughly 8-inch circles. Place approximately 1 1/2 cups of filling in center of each dough circle. Bring two sides together and crimp the rounded edge. Cut a slit in top of each pastry, Place on baking pan.
Bake at 425 F (220 C) for 45 minutes