Flatten pork slices in between two pieces of sturdy plastic until approximately 1/4" thick and as large as you can get it. (Just make sure you have room in your pan to fry it!)
Beat together eggs and milk, then add garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended in.
Place bread crumbs in a shallow dish.
Dip pork cutlets into the milk-egg mixture and then into the bread crumbs, making sure each cutlet is completely coated. Set aside on parchment or wax paper. (Do not stack them!)
Heat oil in large skillet until oil is shimmering. Gently place cutlets into the hot oil and fry until they become golden brown, approximately 8 minutes per cutlet. Set aside on a plate lined with paper towels to drain.
Preheat broiler with the rack about 6 inches from heat.
Place Kaiser rolls open side up on rack for about 1 minute, or until buns are toasted. Top with cutlet and choice of condiments. (If you have a large enough toaster you could use that to toast the buns as well)