Reduce heat to low, then simmer hot dog approximately 5 minutes or until warm. Remove dog and set aside.
Steam bun in steamer basket 2 minutes or until warm.
Place hot dog in steamed bun.
Add ingredients in order. Mustard, pickle relish, onion, tomato wedges, pickle spear, sport peppers, celery salt. Tomatoes should be between dog and top of bun. Pickle should be between dog and bottom of bun.