Mix together Flour and Salt
Add Butter and Shortening
Cut the Butter and Shortening into the Flour mixture until course
Drizzle in Ice water 1 Tbsp at a time
Stop adding Water when the dough begins to form large clumps
Transfer Dough to floured surface, knead and form into a ball. Then flatten with your hands into 1 inch thick discs.
Wrap dough in plastic wrap and refrigerate for 2 hrs
Place chilled dough on floured surface. Use gentle force with your rolling pin, starting from the center and working your way out in all directions making sure you have an even 12 inch circle, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!
Preheat over to 375 degrees F
Place into a 9 inch pie dish, tucking in with fingers to make sure it is smooth. Crimp or flute edges if desired.
Brush edges lightly with egg wash.
Bake crust for 10 minutes