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MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP

This is a creamy soup with rich flavor! Easy to make and absolutely delicious.
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 341 kcal

Ingredients
  

  • 3 & 1/2 C Chicken Broth
  • 1 C Carrots Sliced
  • 1/2 C Celery Sliced
  • 1/3 C Onion Sliced
  • 1/3 C Wild Rice Uncooked
  • 1/2 Tsp Dried Thyme
  • 1/4 Tsp Pepper
  • 2 Tbsp Butter
  • 3 Tbsp Flour
  • 1 C Half-and-half cream
  • 1 & 1/2 C Chicken Cooked and Cut up

Instructions
 

  • Mix Broth, Carrots, Celery, Onion, Rice, Thyme & Pepper
  • Bring to a boil
  • Reduce heat, cover and simmer for 1 hour
  • Melt Butter in a saucepan and slowly stir in the flour mixing with a whisk
  • Add half-half to the butter/flour mixture
  • Cook for 1 minute stirring constantly
  • Slowly add butter mixture to the Rice mixture while stirring
  • Add the cooked chicken and stir allowing everything to heat through
Keyword chicken, cold weather, creamy, midwest, Minnesota, soup